"'What's this? Mutton?': Food, Bodies, and Inn-Yard Performance Spaces in Early Shakespearean Drama"
https://www.worldshakesbib.org/entry/bbbc233/
Author:
	Templeman, Sally.
Type:
	Journal Article
Year:
	2013
Publication Information:
	Shakespeare Bulletin 31, no.  1 (2013): 79–94.
Annotation:
	Using Taming of the Shrew and Titus Andronicus, considers the effect that foods and smells of inn-yard playhouses might have had on Shakespeare's use of food in his early plays.
Language:
	English
Keywords:
	food; inn
Tags:
	Scholarship, Criticism, History of Criticism, The Taming of the Shrew, Titus Andronicus
WSB Update:
	Summer 2013
WSB Record Number:
	bbbc233