"Cooks, Cooking, and Food on the Early Modern Stage"
https://www.worldshakesbib.org/entry/bbbc2029a/
Author:
	Templeman, Sally Jane.
Type:
	Dissertation
Year:
	2013
Publication Information:
	Exeter, 2013, not paginated. <p>Dissertation Abstracts International</p>
Annotation:
	Examines food in early modern plays by shifting "the critical focus from food-based metaphors to food-based properties and food-producing cook characters." Draws on Taming of the Shrew and Titus Andronicus to argue for Shakespeare's "site-specific responses to food-based scenes." While contending water as "a complex and quasi-mystical liquid," considers Timon of Athens as "a man of water" who "breaks up and divides his body at his last supper."
Language:
	English
Tags:
	Scholarship, Criticism, History of Criticism, The Taming of the Shrew, Timon of Athens, Titus Andronicus
WSB Update:
	Spring 2015
WSB Record Number:
	bbbc2029a