"Playing with the Meat of the Matter: A Props Exercise"
https://www.worldshakesbib.org/entry/bbbc1385/
Author:
	Gossage, Anna F.
Type:
	Book Chapter
Year:
	2013
Publication Information:
	Dupuis, Approaches to Teaching Shakespeare's The Taming of the Shrew, 189–93.
:
	Dupuis, Approaches to Teaching Shakespeare's The Taming of the Shrew
Annotation:
	Presents pedagogical benefits of getting students to play with props in staging Taming of the Shrew.
Language:
	English
Persons:
	Dupuis, Margaret; Tiffany, Grace
Tags:
	Pedagogy, Scholarship, Criticism, History of Criticism, The Taming of the Shrew
WSB Update:
	Fall 2014
WSB Record Number:
	bbbc1385